Food love

saltandfat:

I understand - you probably think the idea of drinking vinegar is weird. But vinegar is just an acid, and every good soda has an acidic component. (In Coke, it’s phosphoric acid. I’m not saying that’s bad, I’m just saying it sounds even weirder than vinegar.) Here in Portland, Pok Pok Som makes…

On Tuesday, May 29, Technori Pitch featured Nick Kokonas - owner of Alinea, Next, and The Aviary - as keynote. Kokonas is an innovator of fine dining, implementing unorthodox point-of-sale strategy and other mechanisms, to elevate and increase efficency in the dining experience. Through which he provided world-renown Chef Grant Achatz with a sound business platform to perform his creative mastery.

During the keynote, Kokonas discussed his entrepreneurial story in the food industry, and his vision for utilizing technology to rethink point-of-sale consumer transactions.

(Source: vimeo.com, via kathrynyu)

My first episode! 

Chef from Noma explaining his Saturday night projects

(Source: eater.com)